James Pogue, Ph.D. partners with RD+D in this informative article regarding Inclusivity within the Restaurant Industry.

Restaurant leaders should be giving DEI as much attention as anything else, from finances to marketing, says James Pogue, DEI expert, coach and speaker, and founder of JP Enterprises, Dallas, Texas. And the first thing they need to do is identify the gaps in their organization, where they’re not yet inclusive, and what needs to be done to fix it.

You can read more on https://rddmag.com/design/3956-embracing-inclusion